Market prospects of bamboo tableware in China

According to industry analysis, many domestic catering companies have already paid attention to the development trend of tableware. However, most catering companies pay more attention to the strength and wear resistance of tableware for cost considerations, but have a weak awareness of the characteristics and safety of tableware. Therefore, the degree of specialization of catering porcelain in most domestic catering companies needs to be strengthened.

Bamboo kitchenware uses natural materials, is highly renewable, can be used in about 3-5 years, and grows very fast. Therefore, bamboo kitchenware basically does not cause resource shortages, and can also reduce the demand for wood resources to a certain extent. According to data, among my country's bamboo tableware, disposable bamboo products account for the largest proportion, reaching 36%; followed by chopsticks, accounting for 28%; bamboo chopping boards account for 11%.

Tableware is a consumer product in daily life, and the development of the industry is highly related to the economic level. Since the reform and opening up, China's economy has maintained rapid growth. At the same time, with the continuous improvement of my country's urbanization rate and residents' consumption level, the scale of the daily catering kitchenware industry is also expanding.